[How to cook crayfish]_How to make_How to make

[How to cook crayfish]_How to make_How to make

Crawfish is a kind of seafood. It is delicious and nutritious. Many people like it.

However, the price of crayfish is not low, and if you eat it often, it will be a big expense.

However, if you make crayfish at home, it will be much cheaper and cleaner.

But many people may not know how to make crayfish to be delicious. In fact, as long as you pay attention to good skills, you can easily make delicious crayfish.

Processing Crayfish Crayfish can be bought and kept in honey water for 30-60 minutes (honey water is just a bowl of clear water droplets with three or five drops of honey). Let the crayfish clean their stomachs first.

Use a discarded toothbrush to clean the dirt on the abdomen of the crayfish and cut off the lobster feet on the abdomen.

Preparing the materials If you want to keep the head of the crayfish, you can cut the tip of the head slightly. If you want to save trouble, cut the big head with one stroke.

Use the scissor head to pick out the crayfish head sandbag.

Gently hold the middle of the three crayfish tails and pull out the intestines of the crayfish.

Bought thirteen spices (the supermarket should have), if you can’t buy it yourself, please trouble.

Thirteen incense: Cinnamon, meat pirate, aniseed, tangerine peel, pepper, clove, ginger, amomum, woody fragrance, fennel, paeony, sanna, purple pipa.

Production steps: Burn 70% hot oil, fry the washed crayfish, and remove.

Add another pot, add an appropriate amount of rapeseed oil to heat, add garlic cloves, ginger, spring onions and other stir-fry.

Add Sichuan pepper, paprika, pepper and stir-fry until you see the red oil (light taste, less paprika and pepper).

Boil the right amount of broth, add sugar, monosodium glutamate, salt, vinegar, shrimp lobster seasoning and boil (about 2 grams of crayfish and 50 grams of seasoning).

Add fried crayfish and cook for about 15 minutes. Add green pepper, beer, sesame oil, and cook a little.